3 lbs. cooked Stevens Chitterlings chopped into
two inch lengths
2 small cabbages cut into eighths
1 tsp black pepper
1 tsp salt
Bring water to boil in a large pot. Add the chitlins and cabbage, cover and simmer for about half an hour or a little less. Add salt and pepper as desired. Pour off about half the water and serve with fried okra and mash potatoes.