Yield: 8 servings
2 lb Stevens Smoked Sausage
2 med Onions, sliced
2 Green peppers, sliced
1/4 ts Pepper
1/4 ts Salt
4 tb Butter or margarine
* Cut sausage into 5-inch sections.
1. In a large pot, boil sausage for approximately 30 minutes.
2. In a skillet, melt butter and on medium low heat, add green peppers and onions. Cover. Stir occasionally until peppers and onions are tender.
3. Remove vegetables from skillet and add sausage links . Fry on medium heat until brown. Add green peppers and onions. Turn off heat. 4. Serve on hot dog buns with mustard