Yield: 6 servings
12 oz Stevens Red Smoke Sausage
2 tb Dijon Mustard
1/4 c Maple Syrup
Cut Sausage into bite-size pieces. Dip pieces into a mixture of maple syrup whisked with mustard. Thread sausage on skewers and grill over medium heat, about 3 minutes per side or until browned and heated through.