Yield: 6 servings

2 lb Stevens Smoked Sausage
1 12 oz can of beer (optional)
Water
3 To 4 strips of Stevens Country Side Meat (optional)
1 pn Of sugar
Bay Leaf (optional)

Simmer sauerkraut, sugar, and optional ingredients with sausage for about 20 minutes.

Note: Some fresh cabbage may be added in place of sauerkraut. But usually not more than 1/3 the amount of sauerkraut being used.