Yield: 6 servings 2 1/2 c Penne 2 c Green beans; chopped 1 lg Tomato 1 Sweet red pepper 6 Green onions 6 oz Marinated artichoke hearts 1/2 lb Cooked Stevens Country Ham; cut into long pieces Pepper 2 tb … Continue reading →
Yield: 6 servings 4 lb Lean Stevens Ham, chopped fine 5 ea Green apples, chopped 2 ea Onions, chopped fine 1 t Sage 1 T Mixed vegetable seasoning 1 ea Cube bouillon dissolved in 4 ea Potatoes, cooked and mashed … Continue reading →
Yield: 6 servings 2 lb Stevens Smoked Sausage 1 12 oz can of beer (optional) Water 3 To 4 strips of Stevens Country Side Meat (optional) 1 pn Of sugar Bay Leaf (optional) Simmer sauerkraut, sugar, and optional ingredients with … Continue reading →
Yield: 44 servings 1/2 lb Stevens Smoked Sausage 1 Loaf Party Rye Bread 4 tb Butter 1 c Thousand Island Dressing 16 oz Sauerkraut 10 Slices Of Swiss Cheese Slice sausage into 1/4 inch pieces. Drain the sauerkraut. Cut cheese … Continue reading →
2 lbs Chopped Stevens Chitterlings 8 onion slices 8 green pepper slices 1 and 1/2 cups uncooked rice 2 cups water Brown the chitlins in a large skillet. Place in buttered baking dish. Cover the chitlins with the onion and … Continue reading →
4 lbs Stevens Chitterlings, cut into 4 in. lengths 2 and 1/2 cups self rising flour 1 cup vegetable shortening 1 cup boiling water salt and pepper to taste 2 dashes paprika Boil the chitlins in four quarts lightly salted … Continue reading →
Yield: 6 servings 12 oz Stevens Red Smoke Sausage 2 tb Dijon Mustard 1/4 c Maple Syrup Skewers Cut Sausage into bite-size pieces. Dip pieces into a mixture of maple syrup whisked with mustard. Thread sausage on skewers and grill … Continue reading →
Yield: 6 servings 2 tb Olive Oil Seeded And Diced 12 Stevens Red Hots 3 tb Tomato Paste 1 md Onion, Thinly Sliced 3/4 c Dry White Wine 1 tb Minced Garlic 1 ts Fennel Seeds 2 Red Peppers, Seeded … Continue reading →
Yield: 6 servings 2 tb Salad oil 12 oz. (1 pkg.) Stevens Hotdogs , quartered -lengthwise 1 med Onion, chopped 1 lg Clove garlic, crushed 1 cn Whole tomatoes (1 pound) 1 cn Pinto beans (15 ounces) 1 c Chunky … Continue reading →
3 lbs. cooked Stevens Chitterlings chopped into two inch lengths 2 small cabbages cut into eighths 1 tsp black pepper 1 tsp salt Bring water to boil in a large pot. Add the chitlins and cabbage, cover and simmer for … Continue reading →