Grilled Country Ham Slices Yield: 4 servings 4 sl Stevens Country Ham, cut 1/2 inch -thick 1 tb Polyunsaturated oil 1 Garlic clove, finely chopped 1 tb Finely powdered dried -pasilla Chile 1/4 c Chopped parsley 1 tb Dijon mustard … Continue reading →
Yield: 8 servings 2 lb Stevens Smoked Sausage 2 med Onions, sliced 2 Green peppers, sliced 1/4 ts Pepper 1/4 ts Salt 4 tb Butter or margarine * Cut sausage into 5-inch sections. 1. In a large pot, boil sausage … Continue reading →
Yield: 4 servings 1 lb Dried red beans 1 Garlic clove chopped 1 1/2 lb Stevens Smoked Sausage cut Into chunks 1 t Dried thyme 1 t Ground pepper 8 oz Smoked ham shanks 1/2 t Sage 1 Large onion … Continue reading →
Sausage Balls Yield: 6 servings 1 lb Stevens Sausage meat 2 c Cheddar cheese 2 c Bisquick powder (There is also a gluten-free Bisquick) Grate the cheese and allow it to come to room temperature (or grate it at room … Continue reading →