Sliced Stevens Country Ham 1/4 cup water In large skillet, fry Stevens ham. After ham is fully cooked, remove Stevens ham from skillet. Reduce heat to low-medium setting. Leave the remaining drippings in the skillet. Carefully pour 1/4 cup water … Continue reading →
Country cured hams have been a mainstay in the South for centuries. Primarily a means of preserving meat when modern refrigeration did not exist, farmers every winter would kill hogs and “cure” the meat. After retiring from the dairy business, … Continue reading →
Stevens Sausage Co. offers a solution for those looking to make a quiche, casserole, soup or any other dish that requires diced or chopped country ham pieces. Here’s three recipes we found on Pinterest with their respective links so that … Continue reading →
We will update this post on-going with country ham recipes that we find on the web. Maybe you’ll find a dish worthy of busting out for visiting family, friends and guests! Our country hams are produced at the Stevens Sausage … Continue reading →
Yield: 4 servings 10 oz Piece Stevens Country Ham 2 tb Mayonnaise 2 ts Mustard 1 ts Prepared horseradish 2 ts Dry sherry A similar dish is mentioned as being served in the White House in the last century. While … Continue reading →
Yield: 6 servings 2 1/2 c Penne 2 c Green beans; chopped 1 lg Tomato 1 Sweet red pepper 6 Green onions 6 oz Marinated artichoke hearts 1/2 lb Cooked Stevens Country Ham; cut into long pieces Pepper 2 tb … Continue reading →
Yield: 6 servings 4 lb Lean Stevens Ham, chopped fine 5 ea Green apples, chopped 2 ea Onions, chopped fine 1 t Sage 1 T Mixed vegetable seasoning 1 ea Cube bouillon dissolved in 4 ea Potatoes, cooked and mashed … Continue reading →
Grilled Country Ham Slices Yield: 4 servings 4 sl Stevens Country Ham, cut 1/2 inch -thick 1 tb Polyunsaturated oil 1 Garlic clove, finely chopped 1 tb Finely powdered dried -pasilla Chile 1/4 c Chopped parsley 1 tb Dijon mustard … Continue reading →
