Stevens Sausage Green Peppers and Onions
Yield: 8 servings 2 lb Stevens Smoked Sausage 2 med Onions, sliced 2 Green peppers, sliced 1/4 ts Pepper 1/4 ts Salt 4 tb Butter or margarine * Cut sausage into 5-inch sections. 1. In a large pot, boil sausage … Continue reading →