Kapuska (sauerkraut) And Smoked Sausage
Yield: 6 servings 2 lb Stevens Smoked Sausage 1 12 oz can of beer (optional) Water 3 To 4 strips of Stevens Country Side Meat (optional) 1 pn Of sugar Bay Leaf (optional) Simmer sauerkraut, sugar, and optional ingredients with … Continue reading →