Yield: 6 servings 2 lb Stevens Smoked Sausage 1 12 oz can of beer (optional) Water 3 To 4 strips of Stevens Country Side Meat (optional) 1 pn Of sugar Bay Leaf (optional) Simmer sauerkraut, sugar, and optional ingredients with … Continue reading →
Yield: 44 servings 1/2 lb Stevens Smoked Sausage 1 Loaf Party Rye Bread 4 tb Butter 1 c Thousand Island Dressing 16 oz Sauerkraut 10 Slices Of Swiss Cheese Slice sausage into 1/4 inch pieces. Drain the sauerkraut. Cut cheese … Continue reading →
Yield: 6 servings 12 oz Stevens Red Smoke Sausage 2 tb Dijon Mustard 1/4 c Maple Syrup Skewers Cut Sausage into bite-size pieces. Dip pieces into a mixture of maple syrup whisked with mustard. Thread sausage on skewers and grill … Continue reading →
Yield: 8 servings 2 lb Stevens Smoked Sausage 2 med Onions, sliced 2 Green peppers, sliced 1/4 ts Pepper 1/4 ts Salt 4 tb Butter or margarine * Cut sausage into 5-inch sections. 1. In a large pot, boil sausage … Continue reading →
Yield: 4 servings 1 lb Dried red beans 1 Garlic clove chopped 1 1/2 lb Stevens Smoked Sausage cut Into chunks 1 t Dried thyme 1 t Ground pepper 8 oz Smoked ham shanks 1/2 t Sage 1 Large onion … Continue reading →