To Bake: Wash Stevens ham, wrap completely in extra heavy aluminum foil, place in roaster or broiler, skin up. Bake at 300 degrees F, allowing 20-25 minutes per pound from the time the oven reaches 300 F. When done, remove … Continue reading →
Sliced Stevens Country Ham 1/4 cup water In large skillet, fry Stevens ham. After ham is fully cooked, remove Stevens ham from skillet. Reduce heat to low-medium setting. Leave the remaining drippings in the skillet. Carefully pour 1/4 cup water … Continue reading →
Country cured hams have been a mainstay in the South for centuries. Primarily a means of preserving meat when modern refrigeration did not exist, farmers every winter would kill hogs and “cure” the meat. After retiring from the dairy business, … Continue reading →
(UPDATED 10/25/22) Halloween is approaching so we wanted to provide you with some fun and spooky Halloween recipes to use with our own Stevens products. The ideas/recipes laid out below provide mostly hot dog and sausage recipes, but I’m sure … Continue reading →
Stevens Sausage Co. offers a solution for those looking to make a quiche, casserole, soup or any other dish that requires diced or chopped country ham pieces. Here’s three recipes we found on Pinterest with their respective links so that … Continue reading →
We will update this post on-going with country ham recipes that we find on the web. Maybe you’ll find a dish worthy of busting out for visiting family, friends and guests! Our country hams are produced at the Stevens Sausage … Continue reading →
Stevens Sausage Company has sponsored the Ham and Yam Festival in Smithfield, NC since it’s inception and has served as a major lead sponsor for 7 years including this 2016 campaign. Each year there is a musical act that headlines … Continue reading →
Celebrate St. Patrick’s Day the Stevens way! Here’s five of our favorite recipes from our site and the web that you can use with our products. Make sure to wear your green and enjoy your favorite beverage! Mini Sausage Reubens Sauerkraut … Continue reading →
Yield: 4 servings 1 lb Dried red beans 1 Garlic clove chopped 1 1/2 lb Stevens Smoked Sausage cut Into chunks 1 t Dried thyme 1 t Ground pepper 8 oz Smoked ham shanks 1/2 t Sage 1 Large onion … Continue reading →
Sausage Balls Yield: 6 servings 1 lb Stevens Sausage meat 2 c Cheddar cheese 2 c Bisquick powder (There is also a gluten-free Bisquick) Grate the cheese and allow it to come to room temperature (or grate it at room … Continue reading →
