2 lbs Chopped Stevens Chitterlings
8 onion slices
8 green pepper slices
1 and 1/2 cups uncooked rice
2 cups water

Brown the chitlins in a large skillet. Place in buttered baking dish. Cover the chitlins with the onion and the pepper slices. Cover with rice and pour the water over all of it. Put a lid on the skillet and place in oven and cook at 350 degrees for about an hour until rice is done. Serve with tomato pudding and turnip greens