Yield: 6 servings 

4 lb Lean Stevens Ham, chopped fine
5 ea Green apples, chopped
2 ea Onions, chopped fine
1 t Sage
1 T Mixed vegetable seasoning
1 ea Cube bouillon dissolved in
4 ea Potatoes, cooked and mashed
3 T Melted butter

In a deep baking dish, arrange alternate layers of ham and apples. Sprinkle each layer with onion and seasonings. Moisten each layer with bouillon. Cover this with a thick layer of mashed potatoes. Brush the potato peaks with melted butter. Bake at 325 degrees for 1 1/2 to 2 hours or until the ham is thoroughly heated and the potato peaks are browned.