Sausage Balls
Yield: 6 servings

1 lb Stevens Sausage meat
2 c Cheddar cheese
2 c Bisquick powder (There is also a gluten-free Bisquick)

Grate the cheese and allow it to come to room temperature (or grate it at room temperature). Mix (by hand, or with a fork or spoon) with the
Bisquick powder and the sausage meat (crumbled). Form into bite-sized balls, around 3/4″ in diameter. Cook on foil or a baking pan at 325 F for about 20 minutes.